BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bloom & Grow - ECPv6.17.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://bloomandgrow.in
X-WR-CALDESC:Events for Bloom & Grow
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20201017T170000
DTEND;TZID=UTC:20201017T190000
DTSTAMP:20201014T104853Z
CREATED:20200923T111213Z
LAST-MODIFIED:20201014T104853Z
UID:10880-1602954000-1602961200@bloomandgrow.in
SUMMARY:Thai Food Cooking Online Workshop
DESCRIPTION:Thai Food Cooking Online Workshop \nThe rich creamy curries\, the fragrant herbs and sauces draw us to #ThaiCuisine. But if you want to try them at home\, where do you begin? \nThai cuisine can be simply said to be an artistic blend of fresh and dried herbs\, with intriguing hints of tangy\, the heady and the aromatic. It is an exquisite mix of fragrances of coriander\, lemon grass\, coconut\, tamarind\, galangal\, chillies\, sweet basil\, ginger\, garlic and shallots. This course will help you get started with cooking Thai food at home. From making your own curry paste to understanding alternate ingredients wherever possible and all that you need to know to begin using them in your veg and non veg dishes\, serving them to your friends and family this festive season. \nLEARN TO MAKE-\n1. Red Thai curry\n2. Som Tam Salad\n3. Pad Thai\n4. Tofu and vegetable satay with peanut dip \nIngredients for Reference:\n– Pad Thai Noodles\n– Thai Chilli Sauce\n– Peanut Butter\n– Thai Curry Paste\n– Coconut Milk \nThis is a demonstration based workshop (recommended) but you are welcome to try it if you do have the ingredients. \nYou will require a notebook and a pen to take down notes and interesting tips that the chef will give you. \nThe unedited video and recipes will be provided for your view. \nAbout the Chef : Sheenu Duggal\, a food blogger\, consultant\, home baker and autodidactic chef runs her blog ‘Exotic musings’ which reflects her food philosophy of cooking quick\, easy\, healthy\, tasty and nutritious meals in this fast pace life we are living in today’s world. Her experimentation with various exotic cuisines from across the world to an urban Indian household cooking is where she adds value to her clients. \nDay & Date: Saturday\, 17th October\nTime: 5 pm to 7 pm (IST)\nVenue: Online session on zoom\nFee: Rs 800 per person (Inclusive of GST and convenience charges) \nPayment Link: https://rzp.io/l/eP2LaOFbaI \nAbout Bloom and Grow: \nBloom & Grow facilitates artist-led virtual and offline workshops for individuals and for corporates across the world. \nTo stay updated with the upcoming sessions\, join WhatsApp group with the link https://chat.whatsapp.com/K3j1qNIjqWlBobA2fsKxFd
URL:https://bloomandgrow.in/event/thai-food-cooking-online-workshop/
LOCATION:Online
CATEGORIES:Online/Live Workshops
ATTACH;FMTTYPE=image/jpeg:https://bloomandgrow.in/wp-content/uploads/2020/09/Cuisine.jpeg
END:VEVENT
END:VCALENDAR