Artistic Appetizers with Anshu

Food art, appetizers, food presentation

Anshu is a food star who dishes up whimsical and imaginative dishes with the ingredients around her. She is an inspiration to foodies who love to make something new everyday. #Foodart comes naturally to Anshu who has specialised in Gourmet cuisine.

In a series of #Foodart workshops by FOOD for thought, Anshu takes you through the tips and tricks to welcome and entice your guests with her artistic Appetisers. Some of her work can be found here

You will learn to prepare –
1. Leafed Up – Thai banana blossom salad
2. Lay on a bread – Grilled tomato
3. By itself – Crunchy cucumber with dill
4. Over a bun – Spiced avocado and garlic
5. Through a stick – Cherry tomatoes with Mozarella
6. For a shot – Viet wraps in a dip
7. In a jar – Herbed Feta wil olive oil

Date – March 4th, 2016
Time – 10am to 12.30pm
Fee – Rs 2,200/- (inclusive of all ingredients)

To register mail

Balloon & Ribbon Printing workshop by Lets Ink

Printing workshop


Customize your parties to the minute detail with customized balloons and ribbons. Learn to customise your designs on balloon and you dont have to shell out a bomb on customised balloons and ribbons.

Conducted by Lets Ink, an expert in Screen printing workshops in Bangalore.

All details in the poster.

Date – March 5th, 2016
Time – 3pm to 7pm
Fee – Rs 750/-
To register call 9845520213