EGGLESS BAKING CLASSES IN BANGALORE
Take your baking skills to a new level. Join in for a Baking Workshop which includes pies, tarts, quiches beginner. It is great as a snack or as a dessert for kids, a sweet course for family meals and parties. Savoury or Sweet it’s a treat. Let’s learn to bake flaky crispy tart base with a variety of filling and variations.
You will learn to bake eggless –
1. Corn & Spinach Quiche – It is a savoury open flan consisting of a pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. It can be served hot or cold.
2. Mini Tarts with Chocolate ganache/whipped cream and fruits – A tart is a baked dish consisting of a filling over a pastry base with an open-top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard.
3. Classic Apple Pie – An apple pie is a pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or with cheddar cheese
All the Ingredients will be provided during the workshop.
(Sources of materials will be mentioned)
Takeaways from the Workshop
- Baked items made by yourself
Find a few pictures of the workshop here.