Thai Food Cooking Online Workshop
The rich creamy curries, the fragrant herbs and sauces draw us to #ThaiCuisine. But if you want to try them at home, where do you begin?
Thai cuisine can be simply said to be an artistic blend of fresh and dried herbs, with intriguing hints of tangy, the heady and the aromatic. It is an exquisite mix of fragrances of coriander, lemon grass, coconut, tamarind, galangal, chillies, sweet basil, ginger, garlic and shallots. This course will help you get started with cooking Thai food at home. From making your own curry paste to understanding alternate ingredients wherever possible and all that you need to know to begin using them in your veg and non veg dishes, serving them to your friends and family this festive season.
LEARN TO MAKE-
1. Red Thai curry
2. Som Tam Salad
3. Pad Thai
4. Tofu and vegetable satay with peanut dip
This is a demonstration based workshop (recommended) but you are welcome to try it if you do have the ingredients.
You will require a notebook and a pen to take down notes and interesting tips that the chef will give you.
The unedited video and recipes will be provided for your view.
About the Chef : Sheenu Duggal, a food blogger, consultant, home baker and autodidactic chef runs her blog ‘Exotic musings’ which reflects her food philosophy of cooking quick, easy, healthy, tasty and nutritious meals in this fast pace life we are living in today’s world. Her experimentation with various exotic cuisines from across the world to an urban Indian household cooking is where she adds value to her clients.
Day & Date: Saturday, 17th October
Time: 5 pm to 7 pm (IST)
Venue: Online session on zoom
Fee: Rs 800 per person (Inclusive of GST and convenience charges)
Payment Link: https://rzp.io/l/eP2LaOFbaI
About Bloom and Grow:
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