Eating healthy salads everyday and how to create new salad recipes is a big challenge. In this workshop you will learn how to make 5 homemade salad dressings that you can store in the fridge and use to make the best salads. Also you will learn how to pair your salads with these dressings and lots of tips to make innumerable new salads days after days.
Salad dressings:
1. Classic vinaigrette
2. Italian creamy dressing
3. Asian dressing
4. Honey mustard
5. Green goddess
Salads :
1. Traditional Greek salad
2. Summer pasta salad
3. Raw papaya salad
4. Roasted potato and green salad
5. Chickpea Nourishing Bowl.
About the Trainer:
Shefali is a Holistic health coach, nature cure specialist, food and wellness blogger through her Instagram handle @hoppingontoes. She conducts easy, healthy and raw food workshops.
Note: Once you register, you will be added to a whatsapp group for ease in communication with the steps to join in. The workshop will primarily be demonstration based and the group will be active for queries and clarifications if any.
About Bloom and Grow:
Bloom & Grow facilitates artist-led virtual and offline workshops for individuals and for corporates across the world.
Introduction to Millets workshop:
The course includes introduction to millets in Indian foods, importance of using millets in diet, cooking millets in innovative and tasty ways .Millets are traditional grains which are used very sparingly these days. Millets are highly rich in proteins ,fibre and minerals and are least allergenic , soothing and easy to digest. Research shows incorporating Millets in you diet help managing a number of diseases .
Learn how to make easy dishes and incorporate millets in your daily diet.
1. Finger millet rainbow Buddha bowl
2. Pearl millet Greek salad
3. Kodo millet Coconut rice
4. Little millet Saffron phirni .
About the Trainer:
Shefali is a Holistic health coach, nature cure specialist, food and wellness blogger through her Instagram handle @hoppingontoes. She conducts easy, healthy and raw food workshops.
Day & Date: Saturday, 3rd October
Time: 5 pm to 7 pm (IST)
Venue: Online session on zoom
Fee: Rs 600 per person (Inclusive of GST and convenience charges)
Baking Workshop with Exotic Musings – Live Online Session
This online session in Baking will give you the much needed head-start into the world of Baking by teaching you the do’s and don’ts of this much loved culinary skill. This will be a guided session in Baking with Sheenu guiding participants from her own kitchen.
You will learn to make the following recipes:
1. Banana walnut loaf cake
2. Whole wheat chocolate chip cookies
3. Foccacia bread
4. Yogurt Mango Tart
Participants can choose to do it along or watch as Sheenu bakes. Participants can later choose to make the recipe at home.
An early registration will help the participant buy the ingredients early, for a ‘Bake along’ with Sheenu.
Date: 31st May, 2020
Day: Sunday
Time: 3 pm to 5 pm (IST)
Venue: Online session on zoom
Fee: Rs 800 per person (Inclusive of GST and convenience charges)
Note: Once you register you will be added to a whatsapp group for ease of communication with the steps to join in. This will also be used to handhold participants and clarify doubts if any at a later stage when baking.
‘Spice up the world’ A ‘cook along’ introduction to different cuisines with Sheenu Duggal by Bloom and Grow.
The lockdown has been a good time to pick up on new skills especially skills like cooking which are also survival skills. So why not do it in style. Sheenu will take us throughout the world introducing few recipes that we can learn and quickly dish up too. This workshop is suitable for adults and kids with parental guidance engaging us in family bonding time as well. We’ve received lovely feedback post our free trial session with Sheenu and we are happy to offer you a structured and curated workshop.
Cooking session – Dum Biryani Chicken (Hyderabadi style)
Time to host a cooking session; what can be better than to learn authentic Dum Biryani (Hyderabadi style) on Friday, 26th Jan. The Biryani will be cooked in kutchha style.
All ingredients and vessels used will be provided.
Day & Date: Friday, 26th Jan
Time: 2pm -6pm
Fees: Rs 1300 per participant (includes all material cost)
Takeaway: One portion of Hyderabadi Chicken Dum Biryani
(Please bring one box to relish your Biryani at home)
